Soft-Fried Chicken in Lemon Sauce

　　This month's recipe, from the kitchen of the Beijing Novotel Xinqiao Hotel, promises to satisfy your sweet tooth - and your appetite.

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　　Ingredients:  

　　350g chicken breast
　　1 cup lemon juice
　　6 tbsp white granulated sugar
　　1 cup starch
　　2 eggs
　　salt
　　6 cups peanut oil  民俗节庆网

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　　Instructions: wish.1155815.com

　　Wash the chicken breasts and cut them into large filets. Rub the chicken with a small amount of salt. Dip the filets in the yolk of two eggs and coat them in the starch. Pre-heat the oil in a wok until hot. Place the filets in the oil and deep-fry until golden yellow. Take the filets out and score them once lengthwise. Turn the filets over and score the other side 4 or 5 times across their width. Set aside. Boil the lemon juice in a wok and dissolve in granulated sugar. Add 1 cup of water and three tablespoons of starch to thicken the mixture. When the starch has completely dissolved, pour the sauce onto the filets. Serves two.  中华民俗节庆网

民俗节庆网