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Shandong Cuisine In China
As an important component of Chinese culinary art, Shandong cuisine, also known as Lu Cai for short, boasts a long history and far-reaching impact. Shandong cui...[Detail]
Chaozhou Cuisine In China
Chaozhou is the name of a coastal region around the Shantou district of eastern Guangdong Province. One of the major schools in Guangdong cuisine, Chaozhou cuis...[Detail]

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2008-04-20Suzhou’s Women
Suzhou, located. in the east of Jiangsu Province, 160 miles west of Shanghai, is one of the oldest t...[Detail]
2008-04-20Shandong Cuisine In China
As an important component of Chinese culinary art, Shandong cuisine, also known as Lu Cai for short,...[Detail]
2008-04-20Chaozhou Cuisine In China
Chaozhou is the name of a coastal region around the Shantou district of eastern Guangdong Province. ...[Detail]
2008-04-20Zhejiang Cuisine In China
Zhejiang cuisine, also called Zhe Cai for short, is one of the eight famous culinary schools in Chin...[Detail]
2008-04-20Huai-Yang Cuisine In China
Huai-Yang Cuisine originated from the Pre-Qin Period (221-206BC), became famous during the Sui (581-...[Detail]
2008-04-20Fujian Cuisine In China
Fujian cuisine, also called Min Cai for short, holds an important position in China's culinary art. ...[Detail]
2008-04-20Hunan Cuisine In China
Also known as Xiang Cai, Hunan cuisine has already developed into a famous culinary school in China....[Detail]
2008-04-20Anhui cuisine (Hui Cai for short
Anhui cuisine (Hui Cai for short), one of the eight most famous cuisines in China, features the loca...[Detail]
2008-04-19Fried Duck Tongues with Tangerin
Ingredients: 1 1b duck tongues; 2/3 1b straw mushrooms; 2 slices ginger; 2 spring onions; 1 star a...[Detail]
2008-04-19Yuanxiao and the Yuanxiao Festiv
Yuanxiao is a thin piece of glutinous rice dough with fillings wrapped up in it looking like a ball....[Detail]
2008-04-19Moon Cake and the Mid-Autumn Fes
Usually people eat moon cakes on Mid-Autumn Festival, and the round cake is symbolic of the moon in ...[Detail]
2008-04-19Soft-Fried Chicken in Lemon Sauc
　　This month's recipe, from the kitchen of the Beijing Novotel Xinqiao Hotel, promises to satisfy ...[Detail]
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